Cream of tartar also works well in cookie recipes with high sugar content like snickerdoodles, and produces a nice chewy cookie texture by its ability to control sugar re-crystallization. In the United States, cream of tartar potassium acid tartrate is affirmed as a Generally Recognized as Safe GRAS food substance for use under the following conditions:. Download our latest paper. Cream of Tartar What is Cream of Tartar? Origin Potassium acid tartrate occurs naturally in grapes.
Once baking powder is incorporated into a dough, the moist warm environment causes an acid and base reaction that produces carbon dioxide bubbles which lighten the texture of a baked good. It prevents icings from getting a grainy texture and keeps them smooth and glossy. Cream of tartar helps the egg white proteins denature and form a foam, yet keeps the proteins from bonding too tightly and collapsing.
Compared to other leavening acids , it has a milder and more pleasant taste. The ingredient has no limitations other than Good Manufacturing Practices. Accessed 6 Feb Panko, B. June 20, Clay, A. Cream of Tartar: Nutritional Information. Please indicate how you like to proceed:.
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Sign up for PureWow to get more daily discoveries sent straight to your inbox. Thanks for Sharing! Now like us on Facebook. Want more where that came from? By Katherine Gillen May. What does cream of tartar do? Cinnamon Meringue Pie Thanks to cream of tartar, the fluffy topping on this spicy-sweet pie is easy to spread and slice into.
Pumpkin Angel Food Cake with Cream Cheese Glaze The key to a tall angel food cake is in the batter, which is made of—surprise—meringue. Blood Orange Eton Mess You can put cream of tartar in both the meringue and the whipped cream to keep this easy dessert from melting in its cups.
Jammy Shortbread Bars These bars start with a simple press-in brown sugar shortbread, followed by thin layers of seedless jam and frosting, which will solidify enough to make them stackable. Strawberry, Cardamom and Pistachio Pavlova Bites A pinch of cream of tartar makes these cuties light as air and much easier to pipe. Grapefruit Meringue Stacks This is like a cross between a meringue pie and a pavlova: crispy outside, marshmallowy inside and a creamy, custardy curd.
Lemon Meringue Cookies If a lemon meringue pie and a sugar cookie had a very delicious baby, these cookies would be it. Creamy Pumpkin Eton Mess If you just want to use store-bought meringue cookies, go for it. Follow PureWow on Pinterest. SHARE PIN IT From Around The Web. More Stories From our Partners. Manage Your Account Enter your registered email below! Hey, you know what would make your day better?
In baking, this means mile-high meringue pies , melt-in-your-mouth meringue cookies , and angel food cakes that practically float off the plate.
Try this recipe: Meringue II , and learn more about making perfect meringues. It's what separates a tangy, chewy snickerdoodle from an ordinary cinnamon-coated sugar cookie. The acid in cream of tartar gives snickerdoodles their distinctive tangy flavor, and the chew happens because cream of tartar prevents sugar in the cookie dough from crystalizing into crunchiness.
Try this recipe: Mrs. Sigg's Snickerdoodles. Use 2 teaspoons lemon juice or vinegar to create the acidic effect of 1 teaspoon of cream of tartar in a recipe. See more ingredient substitutions. Cream of tartar keeps its freshness indefinitely, as long as you store it in a cool, dry spot.
When in doubt, you can test it by looking at it and smelling it. It should look white and powdery, and it should smell mildly acidic. Cream of tartar makes an effective non-toxic household cleaner all by itself or combined with other earth-friendly kitchen ingredients such as lemon juice or vinegar. Try these ideas:. Vanessa Greaves.
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