How much imitation rum

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Imitation Rum Extract. Imitation Rum Extract Add a hit of rum with just a few drops. Use 1 tbsp 15 mL of extract for 5 tbsp 75 mL light rum. Featured Recipe. Eggnog Martini. Eggnog Truffles. Coconut Tres Leches. Does it have Alcohol in it? If so how much? Does the alcohol burn off during baking or cooking?

Rum extract is a cooking ingredient made from rum. It has a concentrated rum flavor, without the high alcohol content associated with real rum. Like other extracts, rum extract keeps essentially indefinitely as long as it is stored in a cool, dry place out of the light. There are two basic kinds of rum extract: natural, and imitation. The natural type is made with real rum, and it has a full, rich, complex flavor much like that of actual rum.

Imitation versions are made with artificial ingredients, and tend to have a much simpler, less interesting flavor. As a general rule, imitations are significantly cheaper than real versions. People use rum extract in cooking for a variety of reasons.