Fear not. Here are six local spots that will walk you through it. Absinthe's most popular? Hayes Valley , absinthe. Get a taste of Paris at Gaspar Brasserie in FiDi, where there's nothing quite like a glass of Champaign sparking wine and absinthe or a Weeper eau de vie, absinthe, pear, lime, allspice liqueur to wash down your oysters.
FiDi , gasparbrasserie. Posh theater-goers might pop into Cory Lee's chic French Bistro for an aperatif. We recommend the 4th Time Around gin, combier, Lillet Blanc, absinthe, mint. As always, the health and safety of our employees and guests are top priority.
We recommend that all non-vaccinated guests continue to mask up per CDC guidelines. Safety precautions. Physical Distancing. Protective Equipment. Popular dishes. Salmon Tartare avocado creme fraiche, citrus-soy vinaigrette, poppyseed crostini. Steak Tartare quail egg, shallot marmalade, dijon, grilled Acme levain. Served Saturday and Sunday from 11 am to 3 pm.
Brunch Cocktails. Warm Mixed Olives. Fruits de Mer. Oyster Selection. French Onion Soup. Farmer's Market Salad. Vegetarian Sandwich. Classic Chicken Caesar. Blueberry Lemon Poppyseed Buckwheat Crepes. Six-Cheese French Omelette.
Pepita Crusted Ora King Salmon. View full menu. What people are saying. Reviews can only be made by diners who have eaten at this restaurant. Loved For. Sort by. Highest rating. Lowest rating. Overall 2 food 3 service 1 ambience 3. Overall 5 food 5 service 5 ambience 5.
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If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Report Cancel. Our Sites OpenTable. Businesses Delight more diners Open for Business Blog. Comstock Saloon is located in a historic saloon space dating back to , when it first opened as the Andromeda. The saloon, on the bustling corner of Pacific and Columbus Avenues, it is the last-standing bar of the Barbary Coast - once a playground for early gold-seekers. Comstock Saloon offers patrons refined turn-of-the-century saloon fare and a menu of classic cocktails.
Comstock is temporarily closed due to the Covid pandemic. AKNA Currently located in the former Barcino space at Grove Street, Akna is a Yucatecan pop-up restaurant highlighting indigenous ingredients and traditional family recipes. BELLOTA Inspired by the regional cuisines and traditions of Spain, Bellota has an eclectic menu of meats grilled on a wood-fired hearth, inventive paellas, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes.
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