Smart tills can accept all payment forms but demonstrate the utmost efficiencies when connecting directly with the chip and pin terminal.
Such integrated payment technologies put double entries into the history books, reduce errors, increase security and enable faster reconciliation of bills including split bills. While directly supporting operations at the table, bar or kitchen, the efficiencies offered by a smart till do not stop there. Perhaps best of all are the insights it can give you about your business which ensure that essential tasks do not fall through any cracks. In-built inventory management features will help you manage stock levels at ingredient level, avoid out-of-stocks, and create efficient purchase ordering schedules.
Give us a call today to find out more about how your business can achieve greater efficiency with a Good Till in place.
Cloud-based point of sale POS systems are becoming more and more sophisticated, allowing hospitality businesses to operate more efficiently — leaving you more time to provide better customer service. POS systems are quickly becoming the go-to choice for easily managing real-time data of your sales, inventory and performance indicators. Because the POS system is in the cloud, it can be accessed from mobile devices, opening a world of possibilities for the busy hospitality business owner.
Kounta , for instance, works on any internet-enabled device. You can add an unlimited number of products, customers and users, while adding and managing multiple stores and registers. Online bookings are now extremely widespread in many hospitality businesses, with many restaurants also beginning to accept them as their popularity increases. Many industry insiders now consider it essential to have an online booking service, which also requires a well-designed, mobile-friendly website with a simple interface.
Thanks to advancements in mobile and POS technology, rewarding loyal customers is easier than ever. To get the most competitive offer for renewable energy, compare electricity and gas providers. For help investing in solar, you can get finance. Environmental Upgrade Finance allows you or your building owner to borrow money from a financier to install solar on your site. You then make repayments through your local council rates system. Find out more about Environmental Upgrade Finance.
The average hospitality business throws away more than kg of food every week. Half of which could have been prevented. Sign up to our Love Food Hate Waste program to:. Register now. Hire a professional energy consultant to review your energy bills and the way your business operates. Through our Boosting Business Productivity program, on average, a business in the hospitality industry:.
Find an energy auditor near you. Our energy upgrade tool does the hard work for you. It recommends opportunities and funding options, and calculates return on investment for your business. Use the energy upgrade tool. You may be eligible for discounted energy-efficiency products and services, through the Victorian Energy Upgrade program. Look for local suppliers and celebrate the use of these on your menus. Having twenty local suppliers may therefore be counter-productive in terms of environmental impact.
Achieving a balance is the ideal approach. Find a small number of local suppliers and distributors and check what selection of items they can provide for you. Then build your menu from this and wherever possible try to avoid daily deliveries unless essential.
Waste is one of the largest areas of profit leakage in hospitality and one of the biggest enemies in the battle of sustainability. Now, more than ever, understanding where the waste occurs, how to manage it and turning that waste into revenue could be a key factor in survival of hospitality businesses worldwide.
Typically, waste is broken down into 3 initial areas:.
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